A traditional English meal that originated in the UK in the 1860s. The video demonstrates how to make a quick, 5-minute ...

Golden brown and beer-battered, fried fish is a favorite when it comes to comfort food, but sometimes it can be a challenge for home chefs to replicate the deliciously crunchy breading without it ...

Adding cola to the batter for fried fish is a wonderful alternative to beer. It acts as a leavening agent in the same way. The batter for this tialpia is crisp and light. Inside the pieces of tilapia ...

When you're making fried food, the batter is only one of the most important elements in determining the crispiness in the final outcome. Oftentimes, it might even be the main difference between a ...

Cardero chef Jason Kleinfeld joins Global News Morning to talk about why halibut is a great choice for fish and chips. He also shared his recipes for a great tartar sauce and beer batter to make at ...